16 Comments
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Caroline Osella's avatar

We had a lovely little place here in Worthing called *Wine and Reason* where they paired decent wines with vegan tapas. Sadly couldn't last. Vegetarian might have given wider clientele. But yeah, we need more grown up experiences with proper food. Brighton's famous Food For Friends can be a bit pricey/precious. https://www.foodforfriends.com/.

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Vanilla Black's avatar

Sorry, missed this. Yes we’ve been to FFF a few times. Fells like a proper restaurant.

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Sarah Thorley's avatar

I'm sorry but Bombay mix on spuds! What a culinary revelation 😉

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Vanilla Black's avatar

Yea Watevs

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Felicity Jones's avatar

The jar sterilisation tip is worth a subscription alone.

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Vanilla Black's avatar

Haha, Beanbag Cafe moves amongst us.

Thank you Felicity.

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Felicity Jones's avatar

You should have tried turning veggie in the late 1980s. I survived the PRE Beanbag years.

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Vanilla Black's avatar

Oh the sheer joy

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Felicity Jones's avatar

The colour schemes! The randomness! The worthiness! I was having flashbacks (and some parts of this barren world are still sparsely populated by versions of this if we are lucky ..).

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Sarah Thorley's avatar

Yep we have a local veggie restaurant like this!

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Ashley's avatar

The only things I missed from your restaurant were:

Aubergine

Tofu

Lasagna

Risotto

Lentils (of all sorts)

Stuffed things (of all sorts)

Vegan cheese and tofu eggs

Quinoa, quorn, quark and other things that start with Q

I was so disappointed 🤣

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Vanilla Black's avatar

We really should have pulled our socks up 😜

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Ashley's avatar

I hope they’re macrame socks 🤞

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Vanilla Black's avatar

Haha, obvs

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Matt Inwood's avatar

“The starter involved opening a jar, anyone with a little upper body strength can do that.” Very good. And lemon curd and croissants is a fine, fine thing.

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Vanilla Black's avatar

Thanks young man.

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