Planning a menu like no other. It's not a real restaurant. No tofu stir fry. And this weeks recipe, Chilli Poached Pineapple, Salted Coconut Butterscotch And Crispy Lemon And Coriander Sugar.
Fascinating overview of New Veggie Restaurant Law/Lore. There's half a dozen extra blog posts here if you ever wish to spin them off and dive more deeply!
Right, off to see the Vikings.
Hehe, good luck.
2 things. Where do I get moist water from? I only have dry.. And that recipe along with eye removal tips is fantastic 👌
😂😂😂
I wonder if they do defrosted ice.
Oh, useful info.
Fascinating overview of New Veggie Restaurant Law/Lore. There's half a dozen extra blog posts here if you ever wish to spin them off and dive more deeply!
Cheers Matt, you’re our most favoured person on Substack.
The pineapple looks incredible. I’m a bit scared of sugar work (watched too much Bake Off probably) but I might give this a go this afternoon. Thanks!
Thank you. Sugar work is just a case of working quickly. Or maybe just make the coconut butterscotch.
The thing about forgetting a dish is correct- we still talk about your smoky split pea and marmite soup
Oh yea. Forgot about that.
Edited but I liked the fact I called it smiley it made us smile 🤣
Ha, now I’m smiling.
Such a great read! Your passion for creating unique, unforgettable veggie dishes really shines through.
That double baked cheese soufflé dish sounds pretty epic, too!
Thank you Mark, that’s very kind.
Exactly that. Ahh, a well informed cat.