Always liked the restaurant name. It immediately sounded to me like a place that was trying to do things differently and better. I think I'd have called mine The Lapsed Butcher.
Sometimes the food Gods align...was remembering your place in York last week and bemoaning the loss of it..open a random thread on the TwitterX and there you were after all these years! Might snaffle some recipes. Looking like you won't come back though..?
Thank you so much. Isn’t it spooky how the universe sometimes takes a twist. Feel free to use the recipes, more on the way. Any questions, just ask. Coming back?! Mmmmm, we’re renovating an old house in Spain and the sun is shining….
Always liked the restaurant name. It immediately sounded to me like a place that was trying to do things differently and better. I think I'd have called mine The Lapsed Butcher.
Thanks aMstt. TLB could have been good. Actually, another name we considered at the time was Noble Rot.
A close escape then, as I can't possibly imagine that ever working as a successful name for a food or beverage venture... ;)
Haha, no never.
Sometimes the food Gods align...was remembering your place in York last week and bemoaning the loss of it..open a random thread on the TwitterX and there you were after all these years! Might snaffle some recipes. Looking like you won't come back though..?
Thank you so much. Isn’t it spooky how the universe sometimes takes a twist. Feel free to use the recipes, more on the way. Any questions, just ask. Coming back?! Mmmmm, we’re renovating an old house in Spain and the sun is shining….
Loving using nectarines in the salsa 🤩
It’s a good trick, bit like using mangoes.