I ate at Anthony's twice & it was sublime. Had the same risotto. Very sad when it closed but Leeds seemed to be the wrong location despite glorious old Corn Market building which was a huge & difficult space to fill.
Yes, it was great, under rated really. If it had been in London the future of the restaurant would have been very different. That’s speaking from experience.
Good piece! I remember coming to a day cooking course of yours in London and I think I got a catalogue from the place you mentioned. Lots of seriously cool toys (tools) in there.
In my opinion they spread themselves too thin, too quickly. Shame, amazing food. He once told Jay Rayner he would get three stars or die trying. He never got one, odd, he was better than most others.
Crikey, like a savoury affogatto kind of experience. I can imagine it could be good. I'm choking laughing thinking about the reviewer. "Something missing". Mate, it's the half kilo of animal that makes the base of your usual Jeremy Clarkson style meals.
That onion risotto sounds incredible. Did you ever try to replicate for your own enjoyment?
It was amazing, still remember it all these years on. Haven’t replicated the dish but we did use coffee to to create roasted flavours in food.
I ate at Anthony's twice & it was sublime. Had the same risotto. Very sad when it closed but Leeds seemed to be the wrong location despite glorious old Corn Market building which was a huge & difficult space to fill.
Yes, it was great, under rated really. If it had been in London the future of the restaurant would have been very different. That’s speaking from experience.
Good piece! I remember coming to a day cooking course of yours in London and I think I got a catalogue from the place you mentioned. Lots of seriously cool toys (tools) in there.
Oh yes, wow, that seems like a hundred years ago.
Whatever happened to Anthony Flinn? He was a big deal for a while. I sadly never ate his food but it sounded fascinating.
In my opinion they spread themselves too thin, too quickly. Shame, amazing food. He once told Jay Rayner he would get three stars or die trying. He never got one, odd, he was better than most others.
Thank you
Thanks Mark.
Another great read Mr D!
You’re great.
Crikey, like a savoury affogatto kind of experience. I can imagine it could be good. I'm choking laughing thinking about the reviewer. "Something missing". Mate, it's the half kilo of animal that makes the base of your usual Jeremy Clarkson style meals.
Yes, it sounds wrong but worked so well.
I know, he was a strange guy.