This made me laugh, I once had to describe a paratha to a customer, I thought for a second and then said it's the Indian version of flaky pastry. Also a naïve and green as grass caterer, is there any other type?
Found you via Foodstack. Brilliant. When you open your next branch, consider Worthing? We're sick of buffalo cauliflower wings around here and longing for proper adult food.
Robbing a bank is always a good idea. Approved.
You’re not wrong there.
No credit score needed.
This made me laugh, I once had to describe a paratha to a customer, I thought for a second and then said it's the Indian version of flaky pastry. Also a naïve and green as grass caterer, is there any other type?
Haha, true on both accounts.
Found you via Foodstack. Brilliant. When you open your next branch, consider Worthing? We're sick of buffalo cauliflower wings around here and longing for proper adult food.
Thanks Caroline, yes, I completely understand. Some things don’t change.
Great recipe! will give this a go when I next cook a curry.
Thanks Andy, it’s a good cowboy trick.
I agree. It would make a good book!
Thanks, you’re the best
Ah the days of wandering and looking and when Pret was a fancy treat.
Funny how time changes things so quickly
Yep. Try explaining the analogue google search to a gen Z.
Haha, don’t think I could
Loved reading this, another great chapter! What I’ve read so far sounds like it would make a cracking book all about your journey and experiences.
Thanks, we asked a literary agent but they said there wouldn’t be a call for it.
Bollox. Gather the newsletters, then edit and curate into a book and self publish. Or try Unbound. https://unbound.com/
Interesting, thanks
Just like no call for feeding vegetarians …
Loving the story so far. Sounds like a doddle! 😉
Thanks Matt, yea, dead easy.