Part 3. In The City.

[David]

Loved reading this, another great chapter! What I’ve read so far sounds like it would make a cracking book all about your journey and experiences.

[Vanilla Black]

Thanks, we asked a literary agent but they said there wouldn’t be a call for it.

[Felicity Jones]

Just like no call for feeding vegetarians …

[Caroline Osella]

Bollox. Gather the newsletters, then edit and curate into a book and self publish. Or try Unbound. https://unbound.com/

[Vanilla Black]

Interesting, thanks

[Caroline Osella]

Found you via Foodstack. Brilliant. When you open your next branch, consider Worthing? We're sick of buffalo cauliflower wings around here and longing for proper adult food.

[Vanilla Black]

Thanks Caroline, yes, I completely understand. Some things don’t change.

[Andy Lynes]

Great recipe! will give this a go when I next cook a curry.

[Vanilla Black]

Thanks Andy, it’s a good cowboy trick.

[Sarah Thorley]

I agree. It would make a good book!

[Vanilla Black]

Thanks, you’re the best

[Felicity Jones]

Ah the days of wandering and looking and when Pret was a fancy treat.

[Vanilla Black]

Funny how time changes things so quickly

[Felicity Jones]

Yep. Try explaining the analogue google search to a gen Z.

[Vanilla Black]

Haha, don’t think I could

[Matt Inwood]

Loving the story so far. Sounds like a doddle! 😉

[Vanilla Black]

Thanks Matt, yea, dead easy.