Love that way of thinking. One of my favourite dishes of yours, when I could eat dairy, was the whipped baked potato? Can't remember the exact name but it was divine.
Thank you. It was a popular dish. Whipped jacket potato, some kind of cheese and I think inion rings on too. We should write about it in the next food Post. You have a good memory.
Yep, it had cheese and butter in it. I think. It was a popular choice for myself and my friends when we visited. Definitely it in the next post. It was a standout dish so easy to remember and I think I miss cheese :-)
There's a very good episode of People Just Do Nothing where Chabuddy G decides to market 'Peanut Dust' (the debris collected from the bottom of bags of nuts) and I am still waiting for that and Monster Munch Dust to hit the market and top my macaroni cheese soon.
Love that way of thinking. One of my favourite dishes of yours, when I could eat dairy, was the whipped baked potato? Can't remember the exact name but it was divine.
Thank you. It was a popular dish. Whipped jacket potato, some kind of cheese and I think inion rings on too. We should write about it in the next food Post. You have a good memory.
Yep, it had cheese and butter in it. I think. It was a popular choice for myself and my friends when we visited. Definitely it in the next post. It was a standout dish so easy to remember and I think I miss cheese :-)
Right, we’ll definitely do it on the next food edition. Yea, lactose doesn’t like me either. I can get away with matured cheeses but milk and cream 🤢
Tricky Vicki is an unsung hero of the culinary world, clearly! Also - that dish sounds right up my street! Love love love paprika
Oh she’s a warrior. And yes, those biccies were addictive. Thanks Mark.
No I didn't know about the sweetcorn starch.
As for brulee/panacotta etc always a favourite. I've always fancied trying to make a tomato panacotta. That's as far as it's got😂
Oh that’s a good idea.
My mind is now well and truly boggling!
Haha. Does it kinda make sense though?
For sure….I’m thinking savoury rice pudding with veggies, flavoured with a pinch of cinnamon!
Ohhhh yea. Got me thinking. You could let it go cold and fry little rice balls or cakes. Almost arancini, but twisted. I like this game.
Really interesting run-through the thought process behind the dishes. You had me at Monster Munch. Hooray for Tricky Vicky!
Thank you. Now I’m thinking of a dish with MM.
There's a very good episode of People Just Do Nothing where Chabuddy G decides to market 'Peanut Dust' (the debris collected from the bottom of bags of nuts) and I am still waiting for that and Monster Munch Dust to hit the market and top my macaroni cheese soon.
That’s actually a smart idea. Yours that is.
'So why can’t we have fried egg mayonnaise?' Thank heavens someone is asking the important questions
Always at the forefront Mark.
Tricky Vicky the recipe creator? There's no end to her talents!
She’s a warrior.